Savor & Schmooze: Flavors of Israel
This event is sold out and online registration is closed. If you are interested in joining our waitlist, please contact Jenny Sved at jsved@jnf.org.
Jewish National Fund-USA stands with the people of Israel and is on the ground answering immediate needs. Join us at our events and be part of the strength, unity, and resilience of the Jewish People.
Embark on a culinary journey during an exclusive cooking demonstration with JNFuture and other like-minded young Zionists and hear how Jewish National Fund-USA is ensuring a bright, vibrant future for the land and people of Israel with the groundbreaking Galilee Culinary Institute by JNF. Go beyond the kitchen and stand united as a community and learn how our pivotal work provides essential aid where it matters most. We were there yesterday, we are there today, and we will be there tomorrow.
Thursday, February 22, 2024
6:00 - 7:30 pm
Center City, Philadelphia
Address Provided Upon Registration
Address Provided Upon Registration
Featuring
Yehuda Sichel
Award-Winning Chef & Restaurant Owner, Huda
With over two decades of culinary expertise, including time at both Zahav and Abe Fisher with James Beard Winning Chef Mike Solomonov, Chef Yehuda weaves the essence of Jewish traditions into staple Israeli dishes, showcasing the powerful role of food and highlighting the Galilee Culinary Institute by JNF, Rosenfield School of Culinary Arts.
Ticket Pricing
General Admission • $54
Sabra & Root Society Donor Members • $36
Admission includes a special Israeli cuisine prepared by Yehuda during his cooking demonstration.
For security purposes preregistration is required for all guests. Attendees will be subject to a security check, and we reserve the right to refuse entry at our discretion.
Event Chairs
Jake Doroshow • Molli Weisband
RSVP Required
Dietary Laws Observed
Limited Space
More Information
Jenny Sved, Campaign Executive, JNFuture Philadelphia
jsved@jnf.org • 215.832.0690 x864